The Story

Laurent and Olivier have long been told "How we wish you could cook for us at home!" These Master Chefs of France decided to do just that. They began to reminisce over their roots in the Southwest of France and the longstanding food history of the region. The flavors and fresh ingredients have been inspiring chefs for centuries. This passion for heritage and tradition was the impetus of La Maison des Chefs at Home. They created a ready-made, sustainable line of products consisting of French classics and modern twists for today's fast paced world. Now you can have French chefs cooking for you at home!
Olivier Dubreuil and Laurent Manrique

Our Preservation Techniques

La Maison des Chefs provides fresh, high-quality products including gourmet meals, comfort food favorites, and grab-n-go options suitable for the hospitality and retail markets.

Each ingredient and material is prepared separately to ensure optimal cooking for each item, such as fish, meat, vegetables, and plant based products. Subsequently, they are cooled and assembled at low temperatures. The dish is then vacuum-sealed and sent through a freezing tunnel for optimal conservation.

About the Chefs